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New Hospitality, Travel and Culinary Arts Books FY2006-2008
The following is a list of hospitality and related titles that have been purchased recently. Clicking on the titles will take you to
their records in the online catalog. As always, Library
Services appreciates input. If you have suggestions
for resources that might be used by ACC culinary arts students or faculty, please
contact:
Melissa Airoldi, Library Services hospitality bibliographer
Pinnacle Campus
512-223-8683
airoldi@austincc.edu
Nonverbal communication and culture [videorecording] / produced by Odyssey Productions.
BF637.N66 N66 2005
EVC
Self-discipline and emotional control [sound recording] how to stay calm and productive under pressure : / an audio seminar by Tom Miller.
BF698 .M54 1993
EVC
The city of falling angels / John Berendt.
DG674.2 .B47
SAC
Mirrors of the unseen : journeys in Iran / Jason Elliot.
DS259.2 .E45
RGC
Thailand / Joe Cummings... [et al.].
DS563 .T44 2005
EVC
The world today : concepts and regions in geography / H.J. de Blij, Peter O. Muller with media integration by Eugene J. Palka.
G128 .D394 2007
EVC
Encyclopedia of tourism / chief editor, Jafar Jafari.
G155.A1 E42952000
NRG,RVS,SAC
International cases in tourism management / Susan Horner and John Swarbrooke.
G155.A1 H66 2004
EVC
Connecting with customers : How to sell, service, and market the travel product : / Marc Mancini, Ph. D. Department of Travel, West Los Angeles College.
G155.A1 .M2629 2003
EVC
Consumer behaviour in tourism / John Swarbrooke and Susan Horner.
G155.A1 S88 2007
EVC
Tourism management / David Weaver, Laura Lawton.
G155.A1 W365 2006
EVC
Tourism and dictatorship : Europe's peaceful invasion of Franco's Spain / Sasha D. Pack.
G155.S6 P23 2006
EVC
Travel around the world : a complete program for learning about geography, destinations, and selling travel : teacher's resource manual / Arnie Weissmann, Kevin Gillespie.
G155.7 .W375 2000
EVC
Code green : trips of a lifetime that won't cost the Earth / Kerry Lorimer.
G156.5.E26 L67 2006
EVC
The best American travel writing 2006 / edited and with an introduction by Tim Cahill Jason Wilson, series editor.
G465 .B561 2006
EVC
Lonely Planet blue list : the best in travel 2007.
G465 .L66 2007
EVC
One people.
G468 .O54 2005
EVC,NRG,SAC
The Lonely Planet guide to the middle of nowhere / [authors, Andrew Bain ... [et al.] editors, Sasha Baskett ... [et al.]].
G525 .B663 2006
EVC
Selling the sea : an inside look at the cruise industry / Bob Dickinson, Andy Vladimir.
G550 .D53 2007
EVC
Encyclopedia of food and culture / Solomon H. Katz, editor in chief William Woys Weaver, associate editor.
GT2850 .E53 2003
EVC,SAC
The omnivore's dilemma [text (large print)] : a natural history of four meals / Michael Pollan.
GT2850 .P65 2006b
EVC
Canadians at table : food, fellowship, and folklore : a culinary history of Canada / Dorothy Duncan.
GT2853.C2 D85 2006
EVC
Marketing your event planning business : a creative approach to gaining the competitive edge / Judy Allen.
GT3405 .A554 2004
EVC
The complete guide to successful event planning / Shannon Kilkenny.
GT3405 .K55 2006
EVC
Art of the event : complete guide to designing and decorating special events / James C. Monroe with illustrations by Robert A. Kates.
GT3405 .M66 2006
EVC,RVS
Festival and special event management / Johnny Allen ... [et al.].
GT3406.A8 F48 2005
EVC
Be our guest : perfecting the art of customer service / by Disney Institute foreword by Michael D. Eisner.
GV1853.3.F62 W3417 2001
EVC
Four-dimensional leadership : the individual, the life cycle, the organization, the community / William P. Fisher, Christopher C. Muller.
HD57.7 .F583 2005
EVC
All together [videorecording] : groups and organizations.
HD58.7 .A45 2005
EVC
Learning team skills / Arthur H. Bell, Dayle M. Smith.
HD66 .B443 2003
EVC
How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown.
HD9057.U59 F85 2004
EVC
Great American beer : 50 brands that shaped the 20th century / Christopher B. O'Hara photographs by Alethea Wojcik.
HD9397.U52 O38 2006
EVC
Vocabulary basics for business / Barbara G. Cox.
HF1002.5 .C69 2003
EVC
The executive's guide to corporate events and business entertaining : how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty, and drive growth / Judy Allen.
HF5389 .A427 2007
EVC
First impressions [videorecording] : etiquette and work habits for new employees.
HF5389 .F57 2005
EVC
Customer relationship management : the bottom line to optimizing your ROI / Jon Anton, Natalie L. Petouhoff.
HF5415.5 .A58 2002
EVC
Your attitude is showing : a primer of human relations / Sharon Lund O'Neil, Elwood N. Chapman.
HF5548.8 .C36 2002
EVC
Managing human resources through strategic partnerships / Susan E. Jackson, Randall S. Schuler.
HF5549 .S24895 2006
EVC,RVS
Birchfield's lesson kits for business studies [electronic resource].
HF5549 .B866 2006
EVC
Personnel [videorecording] : a comprehensive seminar for business owners National Awareness Fund of the Comprehensive Accounting Corporation.
HF5549 .P467 1989
EVC
Supervisor's survival kit : your first step into management / Elwood N. Chapman and Cliff Goodwin.
HF5549.12 .C44 2002
EVC
Hiring success [videorecording] : a step-by-step guide / presented by Toastmaster International and Kantola Productions executive producer, Steve Kantola director, Tim Armstrong.
HF5549.2 .R44 T6 2002
EVC
Looking great at work [videorecording] / written and produced by Louise Welsh Schrank.
HF5549.5.D66 L66 2002
EVC
Training the trainer : performance-based training for today's workplace / Mary Jo Dolasinski consulting editors, Anna Graf Williams, Karen J. Hall.
HF5549.5.T7 D567 2004
EVC
Communication strategies to enhance professionalism [videorecording] / American College of Sports Medicine Monteray Bay Video Production Co.
HF5718 .C66 2006
EVC
Communication for the workplace : an integrated language approach / Blanche Ettinger, Edda Perfetto.
HF5718 .E88 2000
EVC
Meeting management / Taggart E. Smith.
HF5718 .T34 2001
EVC
World event trading : how to analyze and profit from today's headlines / Andrew Busch.
HG4551 .B87 2007
EVC
Cross-cultural communication [videorecording] : how culture affects communication / Odyssey Productions.
HM1211 .C76 2005
EVC
Black tie optional : a complete special events resource for nonprofit organizations / Harry Freedman and Karen Feldman.
HV41.9.U5 F74 2007
EVC
Understanding hospitality law / Jack P. Jefferies, Banks Brown.
KF2042.H6 J43 2001
EVC
Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations / Matt A. Casado.
PC4120.R4 C37 1995
EVC
The basics of how to plan, write and give a winning presentation [videorecording] / JWA Video in association with RMR executive producer, Jack Wilson produced and written by Rick Brown directed by Jack Wilson.;"Your next speech."
PN4193.B8 B37 2006
EVC
Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.
RA975.5.D5 C37 2006
EVC
Light sauces : delicious low-calorie, low-fat, low-cholesterol recipes for meats and fish, pasta, salads, vegetables, and desserts / Barry Bluestein and Kevin Morrissey.
RM222.2 .B5867 1991
EVC
Living lean by choosing more / Cheryl Jennings-Sauer.
RM222.2 .J47 1989
EVC,PIN,RVS
Great good food : luscious lower-fat cooking / by Julee Rosso illustrations by Christa Wise design by Lesley Ehlers.
RM237.7 .R68 1993
EVC
Vines, grapes, and wines the wine drinker's guide to grape varieties / Jancis Robinson.
SB388 .R662 1992
EVC
Making artisan cheese : 50 fine cheeses that you can make in your own kitchen / Tim Smith.
SF271 .S65 2005
EVC
The turkey : an American story / Andrew F. Smith.
SF507 .S49 2006
EVC
Fine waters / Michael Mascha.
TD223 .M38 2006
EVC
At home in the vineyard : cultivating a winery, an industry, and a life / Susan Sokol Blosser.
TP547.B56 B58 2006
EVC
Thomas Jefferson on wine / John Hailman.
TP547.J44 H36 2006
EVC
Wine by style : a practical guide to choosing wine by flavour, body, and colour / Fiona Beckett.
TP548 .B43 2006
EVC
A hedonist in the cellar : adventures in wine / Jay McInerney.
TP548 .M4689 2006
EVC
Keys to the cellar : strategies and secrets of wine collecting / Peter Meltzer.
TP548 .M477 2006
EVC
The Oxford companion to wine / edited by Jancis Robinson assistant editor, Julia Harding.
TP548 .O76 2006
EVC
Wine, beer, and spirits : the concise guide / Owen Thomas.
TP548 .O94 1997
EVC
Windows on the World complete wine course / Kevin Zraly.
TP548 .Z73 2006
EVC
Judgment of Paris : California vs. France and the historic 1976 Paris tasting that revolutionized wine / George M. Taber.
TP548.5.A5 T23 2005
EVC
Texas wineries : a guide with favorite winery recipes / compiled by Barry Shlachter.
TP557 .S56 2006
EVC
Essays in brewing science / Michael J. Lewis and Charles W. Bamforth.
TP570 .L476 2006
EVC
How to brew : everything you need to know to brew beer right the first time / John J. Palmer.
TP570 .P275 2006
EVC
The complete joy of homebrewing / Charlie Papazian.
TP570 .P28 2003
EVC
Ambitious brew : the story of American beer / Maureen Ogle.
TP577 .O46 2006
EVC
The book of sake : a connoisseur's guide / Philip Harper with sake selections by Haruo Matsuzaki foreword Chris Pearce photography Mizuho Kuwata.
TP579 .H36 2007
EVC
Homemade liqueurs / Dona and Mel Meilach.
TP611 .M44 1979
EVC
A taste of Chinatown : America's native Chinese cuisine / Joie Warner designed and photographed by Drew Warner.
TX24.5.C5 W37 1991
EVC
Japanese cooking / Susan Fuller Slack.
TX24.5.J3 S58 1985
EVC
The produce bible : essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts / Leanne Kitchen foreword by Deborah Madison.
TX81 .K5475 2007
EVC
The Oxford companion to food / Alan Davidson edited by Tom Jaine consultant editor, Jane Davidson research director, Helen Saberi illustrations by Soun Vannithone.
TX349 .D38 2006
EVC
The Oxford companion to food / Alan Davidson illustrations by Soun Vannithone.
TX349 .D381999
CYP,EVC,RGC,SAC
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
TX349 .E45 2004
EVC,SAC
Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / by Sharon Tyler Herbst.
TX349 .H533 1990
EVC
The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.
TX349 .H533 2001
EVC
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Cone Ornelas.
TX353 .C255 2000
EVC,RVS,SAC
Nutrition for the food service professional / Karen Eich Drummond.
TX353 .D78 1997
EVC
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
TX353 .D78 2004
EVC,RVS
Nutrition for foodservice and culinary professionals. Student workbook / National Restaurant Association, Educational Foundation.;"Nutrition for foodservice and culinary professionals."
TX353 .D785 2004
EVC,RVS
Holy cows and hog heaven : the food buyer's guide to farm friendly food / by Joel Salatin.
TX371 .S25 2004
EVC
How to pick a peach : the search for flavor from farm to table / Russ Parsons.
TX391 .P37 2007
EVC
The spice and herb bible / Ian Hemphill with recipes by Kate Hemphill.
TX406 .H44 2006
EVC
Herbs, spices, and flavorings / Tom Stobart.
TX406 .S74 1982
EVC
Safe food : eating wisely in a risky world / Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garland.
TX533 .J36 1991
EVC,NRG
Tasting club : gathering together to share and savor your favorite tastes / written by Dina Cheney photographed by Charles Schiller.
TX546 .C44 2006
EVC
Molecular gastronomy : exploring the science of flavor / Herv This translated by M.B. DeBevoise.
TX546 .T5513 2006
EVC
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.
TX553.A3 E85 2007
EVC
The pleasures of preserving and pickling / Jeanne Lesem ill. by Julie Maas.
TX601 .L38 1975
EVC
Corks & forks : thirty years of wine and food / Robert Finigan.
TX631 .F524 2006
EVC
The art of eating / M.F.K. Fisher with an introduction by Clifton Fadiman an appreciation by James A. Beard and a retrospective essay by Joan Reardon.
TX633 .F515 2004
EVC
The United States of Arugula : how we became a gourmet nation / David Kamp.
TX633 .K36 2006
EVC
Best food writing.
TX644 .B47
EVC
A taste for writing : composition for culinarians / Vivian C. Cadbury photographs by the author.
TX644 .C33 2008
EVC
How to write and publish a classic cookbook / by Hays, Rolfes & Associates, with Perre Magness illustrated by Michelle Dent.
TX644 .H69 1986
EVC
The way to write and publish a cookbook / Doris McFerran Townsend.
TX644 .T68 1985
EVC
Chef's story : 27 chefs talk about what got them into the kitchen / edited by Dorothy Hamilton and Patric Kuh photographs by Matthew Septimus.
TX649.A1 C52 2007
EVC
Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt with contributions by numerous experts.
TX649.A1 C85 2006
EVC
How I learned to cook : culinary educations from the world's greatest chefs / edited by Kimberly Witherspoon and Peter Meehan.
TX649.A1 H39 2006
EVC
Craig Claiborne's A feast made for laughter.
TX649.C55 A33 1982
EVC
The perfectionist : life and death in haute cuisine / Rudolph Chelminski.
TX649.L65 C44 2005
EVC
Betty Crocker why it works : insider secrets to great food / Kevin Ryan.
TX651 .B486 2006
EVC
On cooking : a textbook of culinary fundamentals.
TX651 .L328 2007
EVC
What's a cook to do? / James Peterson.
TX651 .P484 2007
EVC
The scavenger's guide to haute cuisine / Steven Rinella.
TX651 .R55 2005
EVC
The improvisational cook / Sally Schneider photographs by Maria Robledo.
TX651 .S35 2006
EVC
Dream Dinners : turn dinnertime into family time with 100 assemble-and-freeze meals / Stephanie Allen and Tina Kuna.
TX652 .A4165 2006
EVC
Culinary math / Linda Blocker.
TX652 .B5844 2002
EVC
The final touch / [authors, Margo Kokko, Buzz Gorder photography, Bruce Beauchamp].
TX652 .K53 1978
EVC
Happy in the kitchen / Michel Richard with Susie Heller and Peter Kaminsky foreword by Thomas Keller photographs by Deborah Jones.
TX652 .R534 2006
EVC
All about clay cookware, with recipes / by Guy-Stefan Romano illustrations by Nancy Alice Truax.
TX652 .R65 1976
EVC
Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman.
TX652 .S5373 2006
EVC
Working the plate : the art of food presentation / Christopher Styler photography by David Lazarus.
TX652 .S826 2006
EVC
Culinary crafting : the art of garnishing and decorating food / Doris McFerran Townsend illustrations by Joan Blume.
TX652 .T68 1976
EVC
Gourmet bouquet / Julia Weinberg.
TX652 .W38 1978
EVC
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
TX653 .S57 2004
EVC,SAC
Culinary knives [videorecording] / producer/director, Philip Miller.
TX657.K54 C85 2005
EVC
Perfection / Heston Blumenthal.
TX714 .B59 2006
EVC
The best from Helen Corbitt's kitchens / edited by Patty Vineyard MacDonald.
TX714 .C679 2000
EVC
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page photographs by Michael Sofronski.
TX714 .D6755 2006
EVC
The Bon apptit cookbook / Barbara Fairchild.
TX714 .F3356 2006
EVC
Cooking at De Gustibus at Macy's : celebrating twenty-five years of culinary innovation / Arlene Feltman Sailhac.
TX714 .F45 2005
EVC
Starting with ingredients : quintessential recipes for the way we really cook / Aliza Green.
TX714 .G74 2006
EVC
Today's gourmet / Jacques Ppin.
TX714 .P46 1991
EVC
The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas / Colleen Rush.
TX714 .R86 2006
EVC
The kitchen diaries : a year in the kitchen with Nigel Slater / photographs by Jonathan Lovekin.
TX714 .S58625 2006
EVC
Talking with my mouth full : crab cakes, bundt cakes, and other kitchen stories / Bonny Wolf.
TX714 .W638 2006
EVC
The 150 best American recipes : indispensable dishes from legendary chefs and undiscovered cooks / edited by Fran McCullough and Molly Stevens foreword by Rick Bayless photography by Ben Fink.
TX715 .A1126 2006
EVC
The best of America's test kitchen : the year's best recipes, equipment reviews, and tastings / by the editors at America's Test Kitchen [editor, Elizabeth Carduff].;"Best of America's test kitchen 2007."
TX715 .B48555 2007
EVC
Julia Child & more company / by Julia Child, in collaboration with E.S. Yntema photographs by James Scherer.
TX715 .C5456 1979
EVC
Gifts from a country kitchen : recipes and photographs / by Marion Ham illustrations by Carolyn Ringland.
TX715 .H17 1984
EVC
Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures / Ken Hom photography by Victor Budnik wine notes by Ron Batori and Darrell Corti.
TX715 .H758 1987
EVC
The complete Galloping Gourmet cookbook. Photos. by Neville Bell.
TX715 .K378
EVC
Club cuisine : cooking with a master chef / Edward G. Leonard.
TX715 .L585 2007
EVC
Michael Mina : the cookbook / Michael Mina, with JoAnn Cianciulli.
TX715 .M668 2006
EVC
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west / Wolfgang Puck.
TX715 .P952 1986
EVC
The restaurants of New Orleans / Roy F. Guste, Jr. with photographs by Glade Bilby II.
TX715 .R428 1982
EVC
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker illustrated by John Norton.
TX715 .R75 2006
EVC,NRG,PIN
Hidden kitchens : stories, recipes, and more from NPR's The Kitchen Sisters / Nikki Silva & Davia Nelson.
TX715 .S586 2005
EVC
La bouche Creole / Leon E. Soniat, Jr. ill. by Marlene Bettale.
TX715 .S67834
EVC
Sharing the table at Garland's Lodge / recipes and recipe text by Amanda Stine general text by Mary Garland.
TX715 .S8576 2006
EVC
From the earth to the table : John Ash's wine country cuisine / John Ash with Sid Goldstein.
TX715.2.C34 .C367 2004
EVC
California / Richard Sterling.
TX715.2.C34 S76 2003
EVC
Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home / Tom Fitzmorris.
TX715.2.L68 F584 2006
EVC
New Orleans / Pableaux Johnson with Charmaine O'Brien.
TX715.2.L68 J64 2000
EVC
Paula Deen : it ain't all about the cookin' / Paula Deen with Sherry Suib Cohen.
TX715.2.S68 D438
NRG
The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners / Matt Lee and Ted Lee.
TX715.2.S68 L446 2006
EVC
The glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes / James Villas.
TX715.2.S68 V547 2007
EVC
Caribbean / Bruce Geddes.
TX716.A1 G43 2001
EVC
Mexico / Bruce Geddes.
TX716.M4 G43 2000
EVC
Ireland / Martin Hughes.
TX717.5 .H84 2000
EVC
The French chef cookbook. Drawings and photos. by Paul Child.
TX719 .C44 1968
EVC
The French menu cookbook : the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence / Richard Olney.
TX719 .O45 2002
EVC
The Tante Marie's Cooking School cookbook : more than 250 recipes for the passionate home cook / Mary Risley.
TX719 .R545 2003
EVC
Provencal light / Martha Rose Shulman.
TX719.2.P75 S53 1994
EVC,RVS
Spain / Richard Sterling.
TX722.5.S7 S74 2000
EVC
Italian cooking in the grand tradition / Jo Bettoja and Anna Maria Cornetto with an introduction by Moira Hodgson with wine notes by Angelo Bettoja.
TX723 .B4697 1991
EVC
Italy / Matthew Evans.
TX723 .E82 2000
EVC
Recipes from an Italian farmhouse / Valentina Harris special photography by Linda Burgess.
TX723 .H32 1989
EVC
The classic Italian cook book: the art of Italian cooking and the Italian art of eating. Drawings by George Koizumi.
TX723 .H34 1973
EVC
Italian provincial cookery : more than 300 authentic regional recipes adapted to the New World kitchen / by Bea Lazzaro and Lotte Mendelsohn [illustrated by Elayne Sears].
TX723 .L39 1986
EVC
Pomp and sustenance : twenty-five centuries of Sicilian food / Mary Taylor Simeti.
TX723.2.S55 S56 1989
EVC
Southern Italian cooking : family recipes from the Kingdom of the Two Sicilies / Jo Bettoja with Jane Garmey wine suggestions by Angelo Bettoja.
TX723.2.S65 B48 1991
EVC
Jane Grigson's book of European cookery.
TX723.5.A1 G735 1983
EVC
France / Steve Fallon, Michael Rothschild.
TX723.5.F8 F35 2000
EVC
Greece / Richard Sterling, Georgia Dacakis, Kate Reeves.
TX723.5.G8 S74 2002
EVC
Portugal / Lynelle Scott-Aitken, Clara Vitorino.
TX723.5.P7 S36 2002
EVC
A lexicon of Jewish cooking : a collection of folklore, foodlore, history, customs, and recipes / Patti Shosteck.
TX724 .S53 1981
EVC
The cuisines of Asia : nine great oriental cuisines by technique / by Jennifer Brennan.
TX724.5.A1 B73 1984
EVC
One-dish meals of Asia / written and illustrated by Jennifer Brennan.
TX724.5.A1 B74 1985
EVC
The complete Asian cookbook / Charmaine Solomon photographer, Reg Morrison, designer, Bruno Grasswell editors, Peter and Wendy Hutton.
TX724.5.A1 S63
EVC
The Africa News cookbook : African cooking for Western kitchens / Africa News Service, Inc. edited by Tami Hultman designed and illustrated by Patricia Ford.
TX724.5.A4 A35 1986b
EVC
Chinese dim sum / editor, Weizhuan Cultural and Educational Foundation English translation, Karen Steffan Chung photography, Williams Chiang.
TX724.5.C5 C539 1990
EVC
Chinese cooking class cookbook / by the editors of Consumer guide.
TX724.5.C5 C56124 1980
EVC
Henry Chung's Hunan style Chinese cookbook / by Henry W.S. Chung edited and with an introd. by Tony Hiss photos. by Stephen Shore.
TX724.5.C5 C577 1978
EVC
The Chinese cookbook / Craig Claiborne & Virginia Lee drawings by Barbra and Roderick Wells.
TX724.5.C5 C6 1983
EVC
Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen.
TX724.5.C5 H65 1986
EVC
Simple Chinese cooking / Kylie Kwong with photography by Earl Carter.
TX724.5.C5 K86 2007
EVC
The gourmet Chinese regional cookbook / by Calvin B.T. Lee and Audrey Evans Lee.
TX724.5.C5 L432 1976
EVC
Chinese cooking : step-by-step techniques / Yan-Kit Martin.
TX724.5.C5 M35 1984
EVC
The Chinese restaurant cookbook : featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton / Barbara Myers.
TX724.5.C5 M93 1984
EVC
New Chinese cooking class cookbook.
TX724.5.C5 N48 1990
EVC
The People's Republic of China cookbook / Nobuko Sakamoto ill. by Pat Stewart.
TX724.5.C5 S24
EVC
Mastering the art of Chinese cooking / Charmaine Solomon [photographer, Ray Joyce].
TX724.5.C5 S63 1984
EVC
Hong Kong / Richard Sterling, Elizabeth Chong, Lushan Charles Qin.
TX724.5.C5 S74 2001
EVC
Pat Tung's cooking school : a complete course in Chinese cuisine / Pat Tung drawings by Elaine Emmanuel.
TX724.5.C5 T85 1985
EVC
Martin Yan--the Chinese chef / by Martin Yan.
TX724.5.C5 Y283 1985
EVC
A wok for all seasons / Martin Yan.
TX724.5.C5 Y284 1988
EVC
Szechwan & northern cooking : from hot to cold / by Rhoda Yee.
TX724.5.C5 Y37 1982
EVC
India / Martin Hughes with Sheema Mookherjee, Richard Delacy.
TX724.5.I4 I5 2001
EVC
The varied kitchens of India : cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling / Copeland Marks.
TX724.5.I4 M343 1986
EVC
To all my grandchildren : lessons in Indonesian cooking / Leonie Samuel-Hool illustrated by Alonso Gonzalez.
TX724.5.I5 S25
EVC
Indonesia / Patrick Witton.
TX724.5.I5 W57 2002
EVC
Japan / John Ashburne, Yoshi Abe.
TX724.5.J3 A84 2002
EVC
Malaysia & Singapore / Su-Lyn Tan, Mark Tay.
TX724.5.M3 W67 2003
EVC
The Filipino-American kitchen : traditional recipes, contemporary flavors / Jennifer M. Aranas photographs by Brian Briggs & Michael Land.
TX724.5.P5 A73 2006
EVC
Memories of Philippine kitchens : stories and recipes from far and near / Amy Besa and Romy Dorotan photographs by Neal Oshima.
TX724.5.P5 B45 2006
EVC
Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore / James Oseland food photographs by Christopher Hirsheimer glossary and black-and-white photographs by James Oseland.
TX724.5.S68 O84 2006
EVC
The best of Thai cooking / by Chalie Amatyakul edited by John Mitchell.
TX724.5.T5 A487
EVC
Delightful Thai cooking / by Eng Tie Ang.
TX724.5.T5 A54 1990
EVC
Practical Thai cooking / Puangkram C. Schmitz, Michael J. Worman.
TX724.5.T5 S38 1985
EVC
The taste of Thailand / Vatcharin Bhumichitr.
TX724.5.T5 V37 1988
EVC
Thai vegetarian cooking / Vatcharin Bhumichitr.
TX724.5.T5 V38 1991
EVC
Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen foreword by Bruce Cost photography by Leigh Beisch.
TX724.5.V5 N47 2006
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Vietnam / Richard Sterling.
TX724.5.V5 S83 2000
EVC
Eileen Yin-Fei Lo's new Cantonese cooking = [Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine / illustrated by Lauren Jarrett calligraphy by San Yan Wong.
TX724.53.C5 L5946 1988
EVC
Cooking with Craig Claiborne and Pierre Franey / Craig Claiborne and Pierre Franey.
TX725.A1 C558 1983
EVC
The International Association of Cooking Schools cookbook.
TX725.A1 I37 1981
EVC
Steven Raichlen's high-flavor, low-fat cooking / by Steven Raichlen photography by Ken Winokur.
TX725.A1 R278 1992
EVC
International dining with Spice Islands / [by the Spice Islands Home Economics Staff].
TX725.A1 S6 1963
EVC
Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
TX725.A1 S63 1985
EVC
Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre / Christa Weil.
TX725.A1 W372 2006
EVC
A safari of African cooking, by Bill Odarty (Bli Odaatey) Illustrated by Shirley Woodson.
TX725.A4 O3 1971
EVC
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters photographs by Gediyon Kifle foreword by Desmond Tutu.
TX725.A4 S26 2006
EVC
Morocco / Catherine Hanger.
TX725.M8 H36 2000
EVC
Turkey / Dani Valent and Jim & Periham Masters.
TX725.T8 V35 2000
EVC
Cooking with spirits / by Beverly Barbour drawings by David Yeadon.
TX726 .B33 1976
EVC
Cocktail parties, straight up! : easy hors d'oeuvres, delicious drinks, and inspired ideas for entertaining with style / Lauren Purcell and Anne Purcell Grissinger.
TX731 .P863 2005
EVC
Art of the party : design ideas for successful entertaining / Renny Reynolds, text by Elaine Louie, photographs by Edward Addeo.
TX731 .R45 2003
EVC
Opera lover's cookbook : menus for elegant entertaining / by Francine Segan foreword by Renee Fleming photographs by Mark Thomas in association with The Metropolitan Opera Guild.
TX731 .S437 2006
EVC
Simply green parties : simple and resourceful ideas for throwing the perfect celebration, event, or get-together / by Danny Seo.
TX731 .S447 2006
EVC
Marlene Sorosky's Year-round holiday cookbook / photographs by Robert R. Stein.
TX731 .S663 1982
EVC
Morning food from Cafe Beaujolais / Margaret S. Fox and John Bear.
TX733 .F68 1990
EVC
Tea time entertaining : a collection of tea themes & recipes / Dolores Snyder.
TX736 .S684 2004
EVC
Simple soires : seasonal menus for sensational dinner parties / Peggy Knickerbocker foreword by Diane Johnson photographs by Christopher Hirsheimer.
TX737 .K65 2005
EVC
Solo suppers : simple delicious meals to cook for yourself / Joyce Goldstein photographs by Judi Swinks.
TX738 .G68 2003
EVC
John Clancy's Christmas cookbook.
TX739 .C53 1982
EVC
Paula Deen celebrates! : best dishes and best wishes for the best times of your life / Paula Deen, with Martha Nesbit.
TX739 .D44
RVS
Gifts from the Christmas kitchen : favorite recipes from 58 famous food writers / illustrated by Susan Davis.
TX739.2.C45 G45 1983
EVC
Holiday gifts from a country kitchen / Mary Reynolds Smith.
TX739.2.C45 S65
EVC
The big book of appetizers : more than 250 recipes for any occasion / by Meredith Deeds and Carla Snyder.
TX740 .D4625 2006
EVC
Antipasti : fabulous appetizers and small plates / by Joyce Goldstein wine recommendations by Jeffrey Meisel photographs by Paolo Nobile.
TX740 .G54 2006
EVC
The book of great hors d'oeuvre / Terence Janericco.
TX740 .J36 1982
EVC
Savoring appetizers : best recipes from the award-winning international cookbooks / general editor, Chuck Williams authors, Georgeanne Brennan ... [et al.].
TX740 .S318 2006
EVC
Amuse-bouche : little bites that delight before the meal begins / Rick Tramonto with Mary Goodbody photographs by Tim Turner.
TX740 .T714 2002
EVC
Drinkology eats : a guide to bar food and cocktail party fare / James Waller and Ramona Ponce illustrations by Glenn Wolff.
TX740 .W24 2006
EVC
The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.
TX741 .C72 2006
EVC
The good egg : more than 200 fresh approaches from breakfast to dessert / Marie Simmons.
TX745 .S543 2006
EVC
Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.
TX747 .M54 1978
EVC
The sushi experience / Hiroko Shimbo photographs by Jim Smith.
TX747 .S528 2006
EVC
Lobel's meat and wine : great recipes for cooking and pairing / by Stanley Lobel ... [et al.] photographs by James Baigrie.
TX749 .L65 2006
EVC
150 things to make with roast chicken, and 50 ways to roast it / Tony Rosenfeld photographs, Scott Phillips.
TX750.5.C45 R663 2007
RVS
The shrimp cookbook / by Ann Wilson and Fay Phillips.
TX754.S58 W746 1978
EVC
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.
TX757 .M33 2006
EVC
Cheese, glorious cheese! : more than 75 tempting recipes for cheese lovers everywhere / Paula Lambert.
TX759.5.C48 L355 2007
EVC
300 teatime treats : cakes, sweets & desserts / contributing editor, Valerie Ferguson [recipes contributed by Catherine Atkinson ... [et al.]].
TX763 .A1495 2006
EVC
The food processor way to beautiful breads / by Barbara Brown.
TX763 .B7 1979
EVC
The art of fine baking. Drawings by Grambs Miller.
TX763 .P367 1961
EVC
King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.
TX765 .K558 2006
EVC
Maida Heatter's Book of great chocolate desserts / drawings by Toni Evins.
TX767.C5 H43 1980
EVC
Chocolate, chocolate, chocolate / Barbara Myers.
TX767.C5 M93 1983
EVC
The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller photography by Deborah Jones.
TX767.C5 S33 2006
EVC
Oh truffles / by Au Chocolat [written] by Pam Williams & Rita Morin.
TX767.C5 W55 1983
EVC
The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.
TX769 .C54 1978
EVC
English bread and yeast cookery / Elizabeth David introd. and notes for the American cook by Karen Hess with ill. by Wendy Jones.
TX769 .D28 1980
EVC
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan translated by Catherine Porter.
TX769 .K28713 2006
EVC
Electric bread / [written by Suzan Nightingale].
TX769 .N53 1991
EVC
The bread machine magic book of helpful hints : dozens of problem-solving hints and troubleshooting techniques for getting the most out of your bread machine / Linda Rehberg and Lois Conway illustrations by Durell Godfrey.
TX769 .R383 1993
EVC
Bread matters : the state of modern bread and a definitive guide to baking your own / Andrew Whitley.
TX769 .W525 2006
EVC
Adventures in sourdough cooking & baking / by Charles D. Wilford.
TX769 .W63 1977
EVC
Pizza California style : more than 80 fast & easy recipes for delicious gourmet pizza / Norman Kolpas.
TX770.P58 K65 1989
EVC
Victoria : wedding cakes and flowers / Kathleen Hackett, Allison Kyle Leopold, with Gerit Quealy.
TX771 .H2176 2006
EVC
Lambeth method of cake decoration and practical pastries : published expressly for the progressive baker, confectioner, pastry cook, and cake decorator / by Joseph A. Lambeth.
TX771 .L3 1990
EVC
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / Isa Chandra Moskowitz, Terry Hope Romero photography by Rebecca Bent.
TX771 .M7885 2006
RVS
A piece of cake / Susan G. Purdy illustrated by Susan Martin.
TX771 .P87 1989
EVC
Professional cake decorating / Toba Garrett photography by Steven Mark Needham illustrations by Christine Mathews.
TX771.2 .G36 2007
EVC
The joy of cheesecake / Dana Bovbjerg & Jeremy Iggers.
TX773 .B67 1980
EVC
Pies & tarts / general editor, Chuck Williams recipes, John Phillip Carroll photography, Allan Rosenberg.
TX773 .C344 1992
EVC
Icebox desserts : 100 cool recipes for icebox cakes, pies, parfaits, mousses, puddings, and more / Lauren Chattman photography by Duane Winfield.
TX773 .C472 2005
EVC
The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ill. by Tom Stoerrle.
TX773 .C58 1981
EVC
Alain Ducasse's desserts and pastries / Fr?dric Robert preface by Jean Franois Revel.
TX773 .D822 2006
EVC
Dolci, the fabulous desserts of Italy / Virginie and George Elbert drawings by Glenn Wolff.
TX773 .F72 1987
EVC
Maida Heatter's book of great American desserts / drawings by Toni Evins.
TX773 .H347 1985
EVC
Maida Heatter's best dessert book ever / drawings by Toni Evins.
TX773 .H351 1990
EVC
Maida Heatter's New book of great desserts / drawings by Toni Evins.
TX773 .H353 1982
EVC
Sweet nothings : over 50 luscious, low fat, low calorie desserts / by Jill O'Connor photography Susan Marie Anderson.
TX773 .O32 1993
EVC
Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies / Dick Taeuber.
TX773 .T33 1982
EVC
Blue ribbon candies / [edited by Margie C. Jensen cover design & layout, Carole Wade photography, Borge B. Anderson & Associates].
TX791 .B66 1978
EVC
A baker's field guide to holiday candy & confections : sweet treats all year long / Dede Wilson.
TX791 .W59 2005
EVC
Ice cream & ices / Nancy Arum illustrated by Isadore Seltzer.
TX795 .A78 1981
EVC
A passion for ice cream : 95 recipes for fabulous desserts / Emily Luchetti photographs by Sheri Giblin .
TX795 .L83 2006
EVC
The book of ice creams & sorbets / Jacki Passmore photography by Philip Wymant.
TX795 .P37 1986
EVC
The Hagen-Dazs book of ice cream / by Steve Sherman.
TX795 .S48 1982
EVC
Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes / Hilary Walden.
TX795 .W23 1985
EVC
Vegetables by 40 great French chefs / Lyndsay and Patrick Mikanowski, Joel Thiebault photography, Grant Symon.
TX801 .M5513 2006
EVC
Mushroom cookbook : recipes for white & exotic varieties / Mimi Brodeur.
TX804 .B76 2005
EVC
The authentic pasta book / Fred Plotkin illustrated by Glenn Wolff.
TX809.M17 P56 1989
EVC
Simple Italian sandwiches : recipes from America's favorite panini bar / Jennifer and Jason Denton, with Kathryn Kellinger.
TX818 .D46 2006
EVC
Beautiful breads and fabulous fillings : the best sandwiches in America / Margaux Sky photographs by Ron Manville.
TX818 .S625 2006
EVC
Herbs : from cultivation to cooking / compiled by Herb Society of Greater Cincinnati.
TX819.H4 H47 1979
EVC
Marinades, brines, rubs, cures, and glazes / by Jim Tarantino.
TX819.M26 T37 2006
EVC
The ultimate salad dressing book / by Claire Stancer.
TX819.S24 S76 1989
EVC
The salsa book / Jacqueline Higuera McMahan book design by Robert McMahan.
TX819.S29 M35 1986
EVC
Red & green chile book : a cook's guide / by Jacqueline Higuera McMahan photography, Robert McMahan.;"Red and green chile book."
TX819.S29 M36 1987
EVC
The professional chef / the Culinary Institute of America.
TX820 .P738 2006
EVC
Outdoor pleasures : picnics, parties, and portable feasts / Elizabeth Sahatjian photographs by Richard Jeffery introduction by Martha Stewart.
TX823 .S22 1985
EVC
Classic Rachael Ray 30-minute meals : [the all-occasion cookbook] / Rachael Ray.
TX833.5 .R382
CYP,RGC,RVS
365 : no repeats : a year of deliciously different dinners / Rachael Ray.
TX833.5 .R387
PIN
Seriously simple : easy recipes for creative cooks / by Diane Rossen Worthington photographs by Noel Barnhurst.
TX833.5 .W675 2002
EVC
Everyday cooking with Dr. Dean Ornish : 150 easy, low-fat, high-flavor recipes / by Dean Ornish, with Janet Fletcher, Jean-Marc Fullsack, and Helen Roe.
TX837 .O74 1996
EVC
Student's go vegan cookbook : over 135 quick, easy, cheap, and tasty vegan recipes / Carole Raymond.
TX837 .R3792 2006
RVS
Classic Indian vegetarian and grain cooking / Julie Sahni illustrations by Richard Pfanz.
TX837 .S2326 1985
EVC
Chicken on the grill : recipes for chicken, duck, pheasant, turkey and other birds / by David Barich and Thomas Ingalls photography by Dennis Bettencourt food styling by Robert Burns.
TX840.B3 B35 1992
EVC
Grilling / general editor, Chuck Williams recipes, John Philip Carroll photography, Allan Rosenberg.
TX840.B3 C34 1992
EVC
Barbecue, indoors and out / Linda West Eckhardt.
TX840.B3 E25 1987
EVC
The joy of grilling / Joe Famularo.
TX840.B3 F28 1988
EVC
Living with green power : a gourmet collection of living food recipes / Elysa Markowitz.
TX840.M5 M3 1997
EVC
Everybody's wokking / Martin Yan photography by Geoffrey Nilsen.
TX840.W65 Y36 1991
EVC
Perfect tables : tabletop secrets, settings and centerpieces for delicious dining / William Yeoward photography by Ray Main.
TX877 .Y46 2006
EVC
Laying the elegant table : china, faience, porcelain, majolica, glassware, flatware, tureens, platters, trays, centerpieces, tea sets / Ines Heugel.
TX879 .H4813 2006
EVC
Napkins with a twist : fabulous folds with flair for any occasion / David Stark with John Morse photographs by Mick Hales.
TX879 .S723 2006
EVC
International encyclopedia of hospitality management / chief editor, Abraham Pizam.
TX905 .I68 2005
EVC
Making good : the inspiring story of a serial entrepreneur, maverick and restaurateur / Tony Allan.
TX910.5 .A439 2006
EVC
Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution / Thomas McNamee foreword by R.W. Apple, Jr.
TX910.5.W38 M36 2007
EVC
How to start a home-based personal chef business / Denise Vivaldo.
TX911.M27 V58 2007
EVC
Quality service : what every hospitality manager needs to know / William B. Martin.
TX911 .M373 2002
EVC
Introduction to the hospitality industry. Student workbook / [Tom Powers, Clayton W. Barrows].;"Introduction to the hospitality industry."
TX911 .P625 2006
EVC
Turning the tables : the insider's guide to eating out.
TX911 .S43 2005
EVC
Convention management and service / Milton T. Astroff, James R. Abbey.
TX911.2 .A84 2002
EVC,RVS
Open your own bed & breakfast / Barbara Notarius, Gail Sforza Brewer.
TX911.2 .N68 2001
EVC
Principles of food, beverage, and labor cost controls : Student workbook.;"Principles of food, beverage and labor costs controls."
TX911.3.C65 D575 1999
EVC
Food and beverage cost control. Student workbook / National Restaurant Association Educational Foundation.
TX911.3.C65 M55 2005
EVC
Ethics in hospitality management : a book of readings / edited by Stephen S.J. Hall.
TX911.3.E84 E84 1992
EVC
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
TX911.3.M27 C365 2008
EVC
Dimensions of the hospitality industry. Student workbook.;"Dimensions of the hospitality industry."
TX911.3.M27 D583 2002
EVC
The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.
TX911.3.M27 G663 2005
EVC
Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori.
TX911.3.M27 G72 2003
EVC
Toward exemplary service [sound recording] : Bill Marvin.;"Toward exemplarly service."
TX911.3.M27 M391 1994
EVC
Setting the table : the transforming power of hospitality in business / Danny Meyer.
TX911.3.M27 M49 2006
EVC
Hospitality management strategies / Ronald A. Nykiel.
TX911.3.M27 N95 2005
EVC
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
TX911.3.M27 P685 2006
EVC
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
TX911.3.M27 P685 2006
EVC
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
TX911.3.M27 R453 2001
EVC
Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman.
TX911.3.M27 S78 2006
EVC,RVS
Check-in check-out / Gary K. Vallen, Jerome J. Vallen.
TX911.3.M27 V352 1996
EVC
Introduction to hospitality management / John R. Walker.
TX911.3.M27 W3515 2004
EVC
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
TX911.3.M27 W352 2008
EVC
Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.
TX911.3.M27 W682 2002
EVC,RVS
Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.
TX911.3.M27 W682 2002
EVC,RVS
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.
TX911.3.M3 K68 2006
EVC
Contemporary hospitality marketing : a service management approach / William Lazer, Roger A. Layton.
TX911.3.M3 L39 1999
EVC,RVS
Contemporary hospitality marketing : a service management approach / William Lazer, Roger A. Layton.
TX911.3.M3 L39 1999
EVC,RVS
Culinary calculations : simplified math for culinary professionals / Terri Jones.
TX911.3.M33 J56 2004
EVC,RVS
Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.
TX911.5 .C37 2006
EVC
House of plenty : the rise, fall, and revival of Luby's Cafeterias / Carol Dawson and Carol Johnston.
TX945.5.L83 D39 2006
EVC
Calypso coolers : recipes for 50 caribbean cocktails and 20 tropical treats / by Arlen Gargagliano, photographs by Ellie Miller.
TX951 .G24 2006
EVC
Ultimate bar book : the comprehensive guide to over 1,000 cocktails / by Mittie Hellmich illustrations by Arthur Mount.
TX951 .H453 2006
EVC
The art of the bar : cocktails inspired by the classics / by Jeff Hollinger & Rob Schwartz foreword by Georgeanne Brennan photographs by Frankie Frankeny.
TX951 .H6355 2006
EVC
Mr. Boston : 1,500 recipes, tools, and techniques for the master mixologist / edited by Anthony Giglio photography by Steven McDonald.
TX951 .M7 2006
EVC
Trader Vic's tiki party! : cocktails & food to share with friends / Steve Siegelman photography by Maren Caruso.
TX951 .S563 2005
EVC
The cocktail hour : authentic recipes and illustrations from 1920-1960 / Susan Waggoner and Robert Markel.
TX951 .W259 2006
EVC
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